PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS PAUL R. DITTMER Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: canada John WILEY & Sons,IncEdition: 9thDescription: 633Subject(s): DDC classification:
  • 647.95
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 647.95 (Browse shelf(Opens below)) 1 Available HMP-T-361

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