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	1.	FOOD PRODUCTION OPERATIONS PARVINDER S BALI Textual Documents by PARVINDER S BALI [Author] [Co-Author] Edition: 2nd Material type: Text Original language: Publication details: new delhi OXFORD UNI PRESS Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 . Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1). Place hold Add to cart (remove)
	2.	FOOD PRODUCTION OPERATIONS PARVINDER S BALI Textual Documents by PARVINDER S BALI [Author] [Co-Author] Edition: 8th Material type: Text Original language: Publication details: new delhi OXFORD UNI PRESS Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 . Place hold Add to cart (remove)
	3.	Food Production Operations Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Edition: 2nd Material type: Text Original language: Publication details: new delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (15)Call number: 641.57 , ... Place hold Add to cart (remove)
	4.	INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT PARVINDER S BALI Textual Documents by PARVINDER S BALI [Author] PARVINDER S BALI [Author.] Edition: 8th Material type: Text Language: English Publication details: new delhi OXFORD UNI PRESS Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 647.94068 , ... Place hold Add to cart (remove)
	5.	INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT PARVINDER S BALI Textual Documents by PARVINDER S BALI [Author] PARVINDER S BALI [Co-Author] Edition: 8th Material type: Text Original language: Publication details: new delhi OXFORD UNI PRESS Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 . Place hold Add to cart (remove)
	6.	International Cuisine and Food Production Management Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Material type: Text Original language: Publication details: New Delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 . Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1). Place hold Add to cart (remove)
	7.	QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE PARVINDER S BALI Textual Documents by PARVINDER S BALI [Author] [Co-Author] Edition: 10th Material type: Text Original language: Publication details: new delhi OXFORD UNI PRESS Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (3)Call number: 647.95068 , ... Place hold Add to cart (remove)
	8.	Quantity Food Production Operations and Indian Cuisine Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Material type: Text Original language: Publication details: New Delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95068 . Place hold Add to cart (remove)
	9.	Quantity Food Production Operations and Indian Cuisine Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Edition: 14th Material type: Text Original language: Publication details: new delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (15)Call number: 647.9507 , ... Place hold Add to cart (remove)
	10.	Theory of Bakery Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Material type: Text Original language: Publication details: New Delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 641.865 , ... Place hold Add to cart (remove)
	11.	Theory of Cookery Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Material type: Text Original language: Publication details: New Delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 641.5 , ... Place hold Add to cart (remove)
	12.	Theory of Cookery Parvinder S. Bali Textual Documents by Parvinder S. Bali [Author] [Co-Author] Edition: 4th Material type: Text Original language: Publication details: new delhi Oxford Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (49)Call number: 641.5 , ... Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1). Place hold Add to cart (remove)
	13.	Food Production Operations by Parvinder S. Bali Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford University Press 2023 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 641.8, ... Place hold Add to cart (remove)
	14.	Quantity Food Production Operations and Indian Cuisine by Parvinder S. Bali Edition: 13th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 647.950, ... Place hold Add to cart (remove)
	15.	International and Cuisine and food production Management by Parvinder S.Bali Edition: 15th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford University Press 2022 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94. Place hold Add to cart (remove)

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