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1.
PRINCIPLES OF FERMEUTATION TECHNOLOGY Textual Documents by
  • STANBURY, P.F./WHITAKER, A./HALL, S.J
Material type: Text Text
Original language:
Publication details: NEW DELHI ELSEVER 2007
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 576 STA.

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2.
PRINCIPLES OF FRMENTATION TECHNOLOGY by
  • """STANBURY, P F WHITAKER A & HALL S J """
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: PUNE ELSEVIER NEW DELHI 2007
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449.

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3.
PRINCIPLES OF FRMENTATION TECHNOLOGY by
  • STANBURY P F WHITAKER A & HALL S J
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: PUNE ELSEVIER NEW DELHI 2007
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449.

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4.
PRINCIPLES OF FRMENTATION TECHNOLOGY by
  • STANBURY P F WHITAKER A & HALL S J
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: PUNE ELSEVIER NEW DELHI 2007
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449.

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5.
PRINCIPLES OF FERMENTATION TECHNOLOGY by
  • STANBURY P.F. WHITAKER A. & HALL S
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: NEW DELHI ELSEVIER NEW DELHI 1995
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449.

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6.
PRINCIPLES OF FERMENTATION TECHNOLOGY by
  • STANBURY P.F. WHITAKER A & HALL S
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: NEW DELHI ELSEVIER NEW DELHI 1995
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449.

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7.
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PRINCIPLES OF FERMENTATION TECHNOLOGY by
  • STANBURY P.F. WHITAKER A. & HALL S
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: NEW DELHI ELSEVIER NEW DELHI 1995
Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449.

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