CHOCOLATE : COOKING WITH THE WORLDS BEST INGREDIENT CHRISTINE Textual Documents

By:

Contributor(s):

Material type:

TextOriginal language: Publication details: London Anness PubDescription: 256ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	General		641.6374 (Browse shelf(Opens below))				1	Available			HMP-DIP-1494

There are no comments on this title.

to post a comment.