Normal view MARC view ISBD view

SANITARY TECHNIQUES IN FOOD SERVICE Textual Documents

LONGREE K

SANITARY TECHNIQUES IN FOOD SERVICE Textual Documents LONGREE K - 2nd - new york Mac millan Pub - 271

ISBN: 0-02-371550-2

Subjects--Index Terms: Food services

Dewey Class. No.: 614.791

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)