SANITARY TECHNIQUES IN FOOD SERVICE (Record no. 231623)

MARC details
000 -LEADER
fixed length control field 00405pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-02-371550-2
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.791
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LONGREE K
Relator term Author
245 ## - TITLE STATEMENT
Title SANITARY TECHNIQUES IN FOOD SERVICE
Statement of responsibility, etc. LONGREE K
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new york
Name of publisher, distributor, etc. Mac millan Pub
300 ## - PHYSICAL DESCRIPTION
Extent 271
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food services
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4226
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 25/11/1994 Veena centre & Circuit house. 1892.00   614.791 HMP-DIP-351 07/03/2023 1 07/03/2023 Book