Catering and Kitchen Management (Record no. 233776)

MARC details
000 -LEADER
fixed length control field 00353pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-261-4974-2
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 448.6421
Item number LAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kartik Lamba.
245 ## - TITLE STATEMENT
Title Catering and Kitchen Management
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1 st ed /
Remainder of edition statement 2013.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. n:
Name of publisher, distributor, etc. Anmol Publications.
300 ## - PHYSICAL DESCRIPTION
Extent 256.
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 6379
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 26/02/2022 Bharati Madyavarti Sahakari Grahak Bhandar 750.00   448.6421 LAM HMP-D-9585 07/03/2023 2 07/03/2023 Book
    Dewey Decimal Classification     Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 26/02/2022 Bharati Madyavarti Sahakari Grahak Bhandar 750.00   448.6421 LAM HMP-D-9584 07/03/2023 1 07/03/2023 Book