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Catering and Kitchen Management Textual Documents

By: Material type: TextOriginal language: Publication details: n: Anmol Publications.Edition: 1 st ed / 2013Description: 256ISBN:
  • 978-81-261-4974-2
DDC classification:
  • 448.6421 LAM
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 448.6421 LAM (Browse shelf(Opens below)) 2 Available HMP-D-9585
Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 448.6421 LAM (Browse shelf(Opens below)) 1 Available HMP-D-9584

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