AN INTRODUCTION TO FOOD & BEVERAGE STUDIES MARZIA MAGRIS Textual Documents

By: Contributor(s): Material type: TextOriginal language: Publication details: NEW Delhi Global BooksDescription: 294Subject(s): DDC classification:
  • 641.57
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.