HANDBOOK OF FOOD ENGINEERINA PRACTICS

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TextLanguage: ENGLISH Publication details: CRC PRESS 1997Edition: IDescription: 718ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune	Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune			664 (Browse shelf(Opens below))					Available			BTP-RGM-732

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