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1.
Advanced Bakery And Confectionary LAHIRI A. Textual Documents by
  • LAHIRI A [Author]
  • VYAS V [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 641.865 , ...

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2.
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AIR TRAVEL TICKETING AND FARE CONSTRUCTION A.P.Rastogi Textual Documents by
  • A.P.Rastogi [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 387.742 .

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3.
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BANQUET MANAGEMENT AND ROOM DIVISION DR D K AGGARWAL Textual Documents by
  • DR D K AGGARWAL [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi AMAN PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95068 .

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4.
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BANQUET MGMT AND ROOM DIVISION Dr.D.K.Aggarwal Textual Documents by
  • Dr.D.K.Aggarwal [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641 .

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5.
Bar and Beverage Management Singh, R.K Textual Documents by
  • Singh, R.K [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 641.5954 , ...

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6.
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BAR BEV. MGMT Dr.Singh Textual Documents by
  • Dr.Singh [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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7.
BASICS OF BAKING Sandeep Malik Textual Documents by
  • Sandeep Malik [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.7 .

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8.
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BUSINESS COMMUNICATION DR SHAILENDRA K SINGH Textual Documents by
  • DR SHAILENDRA K SINGH [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi AMAN PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 651.7 .

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9.
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CHANGING PARADIGMS IN PROFESSIONAL EDUCATION Dr.Ashutosh Priya Textual Documents by
  • Dr.Ashutosh Priya [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 418.0071 .

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10.
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CHECK-IN CHECK-OUT Ghosh S.G Textual Documents by
  • Ghosh S.G [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 .

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11.
COLD KITCHEN D D SHARMA Textual Documents by
  • D D SHARMA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi AMAN PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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12.
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COLD KITCHEN D.D.Sharma Textual Documents by
  • D.D.Sharma [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641 .

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13.
COLD KITCHEN: A Guide to Gar de Manger Sharma, D.D Textual Documents by
  • Sharma, D.D [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.7 .

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14.
Culinary Terms (A - Z) Mangal. R Textual Documents by
  • Mangal. R [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (3)Call number: 641 , ...

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15.
ELEMENTS OF HOTEL ACCOUNTANCY RAWAT G S , Textual Documents by
  • RAWAT G S [Author]
  • DR NEGI J [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi AMAN PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 657.8374 .

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16.
Elements of Hotel Accountancy Rawat, Textual Documents by
  • Rawat [Author]
  • G.S,Neeraj, Negi [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 633.8374 , ...

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17.
ELEMENTS OF HOTEL ACCOUNTANCY Rawat.G.S Textual Documents by
  • Rawat.G.S [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 657.8374 .

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18.
Events Management Singh, R.K Textual Documents by
  • Singh, R.K [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 394.2068 .

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19.
FAQ's in Food Production Dubey, K.G Textual Documents by
  • Dubey, K.G [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Aman Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 363.1926 .

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20.
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FINANCIAL MANAGEMENT IN HOTELS D K SINGH Textual Documents by
  • D K SINGH [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi AMAN PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940681 .

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